Chorizo and Orange Couscous Salad | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter
• 6 ounces Spanish-style chorizo sausage, chopped
• 2 garlic cloves, minced
• 2 cups couscous
• 1 cup water
• 1 cup chicken broth
• Salt and pepper
• 1/2 teaspoon cayenne pepper
• 1 cup roasted cashews, chopped
• 1/2 cup chopped fresh cilantro
• 6 tablespoons extra-virgin olive oil
• 4 scallions, sliced thin
• 1 teaspoon grated orange zest plus 1/4 cup juice