Chorizo and Orange Couscous Salad
Sure, packaged couscous is convenient, but it comes out mushy, and the packaged spices are second-rate. With a clever technique and a few mix-ins, our couscous is consistently fluffy and flavorful.
Keywords
- Side Dishes
- Pasta
- Pork
- Rice
- Salads
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Cooking tools:
- Microplane
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Stove
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 6 ounces Spanish-style chorizo sausage, chopped
- 2 garlic cloves, minced
- 2 cups couscous
- 1 cup water
- 1 cup chicken broth
- Salt
- pepper
- 1/2 teaspoon cayenne pepper
- 1 cup roasted cashews, chopped
- 1/2 cup chopped fresh cilantro
- 6 tablespoons extra-virgin olive oil
- 4 scallions, sliced thin
- 1 teaspoon grated orange zest plus 1/4 cup juice
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