Chorizo and Orange Couscous Salad

Chorizo and Orange Couscous Salad

www.americastestkitchen.com

Sure, packaged couscous is convenient, but it comes out mushy, and the packaged spices are second-rate. With a clever technique and a few mix-ins, our couscous is consistently fluffy and flavorful.

Keywords

  • Side Dishes
  • Pasta
  • Pork
  • Rice
  • Salads
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Microplane
  • Cutting board
  • Chef's knife
  • Saucepan
  • Mixing bowl
  • Stove
  • Fork
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 2 tablespoons unsalted butter
  • 6 ounces Spanish-style chorizo sausage, chopped
  • 2 garlic cloves, minced
  • 2 cups couscous
  • 1 cup water
  • 1 cup chicken broth
  • Salt
  • pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup roasted cashews, chopped
  • 1/2 cup chopped fresh cilantro
  • 6 tablespoons extra-virgin olive oil
  • 4 scallions, sliced thin
  • 1 teaspoon grated orange zest plus 1/4 cup juice

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