Feta and Olive Couscous Salad

Name: Feta and Olive Couscous Salad
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter; 2 garlic cloves, minced; 2 cups couscous; 1 cup water; 1 cup chicken broth; Salt; pepper; 6 ounces feta cheese, crumbled (1 1/2 cups); 1 cucumber, peeled, seeded, and chopped fine; 1 cup pitted kalamata olives, chopped coarse; 1 cup sliced almonds, toasted; 1 small red onion, chopped fine; 6 tablespoons extra-virgin olive oil; 1/4 cup chopped fresh parsley; 3 tablespoons lemon juice

www.americastestkitchen.com

Sure, packaged couscous is convenient, but it comes out mushy, and the packaged spices are second-rate. With a clever technique and a few mix-ins, our couscous is consistently fluffy and flavorful.

Keywords

Side Dishes
Pasta
Vegetables
Cheese
Salads

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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