Puffy curd pancakes with berry sauce
Puffy curd pancakes served with a sweet berry sauce. Quick and delicious!
Ingredients
- Cottage cheese pancakes “Granny Annie” – 1 pack (400 g)
- Oil for frying – 30 g
- Berries (strawberries or raspberries) – 200 g
- Water – 20 g
- Sugar – 40 g
- Lemon juice, to taste
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