Tuna Niçoise pasta recipe | delicious. magazine

Ingredients

• 300g pappardelle or pasta shapes
• 100g green beans, trimmed
• 2 tbsp extra-virgin olive oil
• 3 tbsp olive oil
• 2 shallots, finely sliced
• 3 anchovy fillets, chopped
• 1 tbsp capers
• Handful pitted black olives
• 14 cherry tomatoes, halved
• Juice of ½ lemon.
• 2 x 200g cans good-quality tuna
• Handful chopped fresh parsley
• Garnish with hard-boiled eggs (optional), peeled and halved