Slimming World’s tuna penne niçoise Recipe | Samsung Food App

Ingredients

• 200g dried penne
• 200g green beans, trimmed and halved
• 2 x 185g cans tuna chunks in spring water, drained
• 2 little gem lettuce, leaves separated and roughly torn into bite-sized pieces
• 1 yellow pepper, deseeded and cut into small pieces
• 200g midi or large cherry tomatoes, halved or quartered
• 8 pitted black olives
• 1 red onion, peeled and thinly sliced
• 4 eggs, boiled to your liking, halved or quartered (optional)
• 6 tbsp fat free vinaigrette
• Juice of 1 lemon
• 1 level tsp wholegrain mustard
• Salt and freshly ground black pepper