Chinese Hong Kong Style Sweet and Sour Chicken
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- Serving platter
Ingredients
- 1 egg white
- 1 tbsp soy sauce
- 350 g chicken thighs (cut into bite-sized chunks)
- 4 tbsp cider vinegar
- 50 g sugar
- 75 g ketchup
- 1 tsp cornflour/cornstarch
- 70 g cornflour/cornstarch
- ¼ tsp white pepper
- ½ tsp ground ginger
- ½ tsp garlic powder
- 1 tsp salt
- 4-5 tbsp sunflower or vegetable oil
- ½ red onion (sliced)
- 2 red or green peppers (cut into bite-sized pieces)
- 250 g fresh or tinned pineapple (cut into bite-sized pieces)
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