Easy Chicken Pad Thai Recipe | SideChef
This quick and easy Chicken Pad Thai makes a great weeknight dinner. Full of Asian flavors, this recipe is gluten-free and ready in 20 minutes.
Ingredients
- 1 package Pad Thai Noodles
- 1.5 pound Boneless Skinless Chicken
- 1 Lime
- 2 clove Garlic
- 1 cup Carrot
- 1 Red Chili Pepper
- 2 teaspoon Fresh Ginger
- 3 tablespoon Tamari Soy Sauce
- 2 tablespoon Rice Vinegar
- 2 tablespoon Thai Chili Pepper
- 2 tablespoon Brown Sugar
- 2 teaspoon Sriracha
- 2 Egg
- to taste Scallion
- to taste Fresh Cilantro
- to taste Peanuts
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