Chicken pad Thai Recipe | Samsung Food App

Ingredients

• 250g/9oz flat rice noodles
• 3 garlic cloves, roughly chopped
• 1 handful fresh coriander, chopped, leaves and stalks seperated
• 1 red chilli, seeds removed, roughly chopped
• 2 limes, juice and zest
• 2 tbsp sunflower oil
• 1 cooked chicken breast, skin removed and thinly sliced
• 6 spring onions, thinly sliced
• 100g/3½oz bean sprouts
• 3 tbsp fish sauce
• 1 tbsp soft light brown sugar
• 2 large free-range eggs, beaten
• 1 handful salted peanuts, roughly chopped, to serve