Portuguese Caldo Verde - The Conservation Foundation

Ingredients

• 1/2 cup olive oil
• 3 medium yellow onions, peeled and thinly sliced
• 1 pound kale or collard greens, cut thinly, no ribs
• 1/3 pound dried beans, soaked overnight and drained
• 3 quarts chicken stock
• 1/2 pound linguica or kielbasa
• 1/2 pound potatoes, peeled, grated
• salt & black pepper to taste