Seared Scallops with Teriyaki Glaze
Thick sweet sauce of teriyaki glazed onto delicate scallops. This delectable Japan Seared Scallops with Teriyaki Glaze is a simple recipe to cook at home…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp soy sauce
- 1 tbsp sugar
- 5 tbsp unsalted butter
- 450g scallops
- 1 tbsp chives (for garnishing)
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