Teriyaki Scallops | Just A Pinch Recipes
Combine the soy sauce, mirin, sake, garlic and sugar. Add the scallops and let marinate about 20 minutes. Heat a broiler Line a broiler pan with foil. Brush with oil. Drain...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) mirin
- 2 teaspoon(s) sake
- 1 clove(s) garlic minced
- 1 teaspoon(s) sugar
- 12 scallops
- 3 scallions chopped
- hoisin sauce
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