Mac and Cheese Fritters - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 oz Gruyère cheese
• 2 oz aged white cheddar cheese
• 1 oz Parmesan cheese
• 35 oz water
• 8 oz elbow macaroni
• 1 oz unsalted butter
• 1 oz all-purpose flour
• 9 oz whole milk
• ¼ tsp salt
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• ½ oz panko
• 2 ½ oz all-purpose flour
• 4 oz panko
• 3 large eggs
• vegetable oil