Freezer Mac and cheese | Recipe Cloud App

Ingredients

• 1 pound elbow macaroni or macaroni of your choice 4 TBS butter
• 2 cloves garlic, minced
• 3 TBS all-purpose flour
• 3 1⁄2 cups whole milk
• 1 TBS dijon mustard
• 1⁄2 tsp salt
• 1⁄2 tsp black pepper
• 4 ounces fontina cheese, shredded
• 4 ounces asiago cheese, shredded
• 8 ounces extra-sharp cheddar cheese, shredded 4 ounces parmesan cheese, shredded