Sweet Kale Salad – Brooke Gordon
Directions There’s a commercially prepared salad that I really like. I learned to make it myself last summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekbyweek.ca.
Ingredients
- kale: 4 cups
- Brussels sprouts: 2 handfuls
- coleslaw: 1 bag
- cranberries: 1/2 cup
- pumpkin seeds: 1/4 cup
- green apple: 1 medium
- olive or flax oil: 2 Tbs
- apple cider vinegar: 1 Tbs
- lemon juice: 2 Tbs
- onion: 1-2 Tbs
- honey: 1 tsp
- poppy seeds: 1-2 tsp
- almond milk: 3/4 cup
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