Kale Salad - Cuisine Magazine - From New Zealand to the World

Kale Salad - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

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Ingredients

  • 50g pumpkin seeds
  • 30g sunflower seeds
  • 150g kale, stems removed, finely chopped
  • 1 apple, cored and sliced into matchsticks
  • 100g sauerkraut
  • 30g radish sprouts or other sprout mix
  • 75ml hemp oil
  • 25ml balsamic vinegar
  • ½ teaspoon flaked salt

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