Sweet ’n’ Sour Kale Salad - kentuckymonthly.com

Ingredients

• 8 cups chopped kale
• 4 cups chopped broccoli tops (don’t use the stems; save them for slaw)
• 1/3 cup thinly sliced sweet onion, such as Vidalia or red onion
• 1 cup dried cherries
• ½ cup roasted unsalted sunflower kernels or pistachios
• ¼ cup apple cider vinegar
• ¼ cup carrot juice (can use tomato juice, V8 juice or even apple juice)
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1½ tablespoons grated fresh ginger
• ½ teaspoon salt