Thai-Style Pork and Goat Meatballs | Food Stuff
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Ingredients
- 1 teaspoon freshly-ground black pepper
- 1 can (15 oz) coconut milk
- 2 cups chicken stock, preferably homemade
- 3 tablespoons fish sauce
- 2 cloves garlic, minced
- 2 teaspoons ginger, freshly grated
- 1 pound ground pork
- 1 small onion, diced
- 1 tablespoon red curry paste, or to taste
- 1/2 teaspoon red pepper flakes
- 1 teaspoon kosher or sea salt
- 1 teaspoon sesame oil
- 1 pound ground goat
- 1 tablespoon lard or butter
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