Vegan Carrot Cake Bars by Wakeupandkale
These vegan carrot cake bars are soft-baked, moist and loaded with the coziest carrot cake spices! They’re topped off with a luxurious cashew cream cheese frost
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 1 cup Oat Flour
- 1 cup Almond Flour
- 1 tsp Cinnamon, Ground
- 1/4 tsp Nutmeg, Ground
- 1/4 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 cup Carrots
- 2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1/2 cup Applesauce, Unsweetened
- 1/4 cup Almond Milk
- 1/4 cup Coconut Oil
- 1/3 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Pecans
- 1 cup Cashews, Raw
- 2 Tbsp Coconut Oil
- 3 Tbsp Pure Maple Syrup
- 1 Tbsp Lemon Juice
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