Vegan Carrot Cake Bars by Wakeupandkale

Vegan Carrot Cake Bars by Wakeupandkale

foodsocial.io

These vegan carrot cake bars are soft-baked, moist and loaded with the coziest carrot cake spices! They’re topped off with a luxurious cashew cream cheese frost

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Blender
  • Baking pan
  • Oven
  • Mixing bowl
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cup Oat Flour
  • 1 cup Almond Flour
  • 1 tsp Cinnamon, Ground
  • 1/4 tsp Nutmeg, Ground
  • 1/4 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Carrots
  • 2 Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
  • 1/2 cup Applesauce, Unsweetened
  • 1/4 cup Almond Milk
  • 1/4 cup Coconut Oil
  • 1/3 cup Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 cup Pecans
  • 1 cup Cashews, Raw
  • 2 Tbsp Coconut Oil
  • 3 Tbsp Pure Maple Syrup
  • 1 Tbsp Lemon Juice

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