Herby sea bass fillets | Unimed Living
Tasty, nutritious and super simple, this fish dish is light, refreshing and flavoursome.
Ingredients
- 2 tablespoons chilli oil or any oil of your choice
- 8 spring onions, sliced diagonally into approximately 1cm lengths
- Stalks of one fennel head, chopped to match the size of the spring onions
- 2 teaspoons dried mixed herbs and spices – dill, parsley, basil, sumac, chilli and black pepper
- 2 sea bass fillets
- 1 small handful fresh parsley, finely chopped
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