Cheesy Chicken and Broccoli Pasta Bake | Just A Pinch Recipes
Heat oven to 375 degrees F. Spray two 9x13 baking dishes. Start heating the water for the pasta. Cut chicken into 1 - 2 inch pieces. Heat a large skillet or large pot with...
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Ingredients
- 3 pound(s) boneless skinless chicken breasts or thighs
- 2 - 3 tablespoon(s) cooking oil
- 1 - 2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) garlic powder
- 24 ounce(s) pasta shells
- 1 1/2 pound(s) broccoli florets
- 2 can(s) cream of chicken soup, condensed (10.5 oz each)
- 1 1/2 can(s) milk (measured with soup can)
- 16 ounce(s) Velveeta cheese, cubed
- 16 ounce(s) sharp cheddar cheese, grated
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