Honey Cake with Blueberry Jam
With honey cake layers and aromatic blueberry jam - this is not a cake, this is a dream come true. Enjoy the honey cake with blueberry jam from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Rolling pin
- Cake ring
- Offset spatula
- Food processor
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Measuring cup
- Refrigerator
Ingredients
- eggs - 1
- sugar - 5.3 oz (150 g)
- milk - 6.8 fl oz (200 ml)
- honey - 2 tbsp.
- soda - 2 tsp.
- butter - 1.8 oz (50 g)
- flour - 0.9 lb (400 g)
- sour cream - 2.6 lb (1.2 kg)
- sugar - 12 level top tbsp.
- blueberry jam - 1 jar (7 oz ~ 200 g)
- walnuts - 10.5 oz (300 g) ground
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