Honey Lemon Blueberry Cake – Kosher Recipes | OU Kosher Certification
In this variation of traditional honey cake with chopped walnuts & raisins you can substitute dried cherries, cranberries, or apricots for the blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2¾ cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup butter or margarine, at room temperature
- 1 cup honey
- 4 eggs, beaten well
- 2 Tablespoons lemon juice
- 2 teaspoons lemon rind, grated
- 1 cup dried blueberries
- 1 cup golden raisins
- 1 cup chopped walnuts
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