Small-Batch Blueberry Honey Jam (Canning) Recipe
Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 2 1/2 cups coarsely chopped blueberries
- 2 1/2 cups granulated sugar
- 1 cup liquid honey
- 1 tablespoon lemon juice
- 1/2 teaspoon ground nutmeg
- 1 (3 ounce) envelope liquid fruit pectin
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