Goats Cheese Crostini with Port Soaked Figs & Prosciutto - Food Symphony
Delight in creamy goats cheese crostini topped with port-soaked figs and crispy prosciutto, all baked to perfection. Perfect for a gourmet snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsymphony.com.au.
Ingredients
- 250g Soft Goats Cheese (Kyten or Kervella)
- 1 tbsp Extra Virgin Olive Oil
- Sprig of Thyme
- 1 tsp White of Spring Onion, finely chopped
- 1 tsp Lemon Juice
- 10 Slices Prosciutto
- 1 French Stick
- 1 jar
- Port Soaked Figs
- 1 tbsp additional Extra Virgin Olive Oil
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