Peanut butter pancakes | Kokebokami
These pancakes fill you up for hours. The recipe gives around 6 pancakes. To make them gluten free, simply substitute the flour with gluten free flour.
Keywords
- quick & easy
- comfort food
- vegetarian
Ingredients
- 3 eggs
- 2 tbs brown sugar
- 2 tbs psyllium husk fiber
- 2 tbs flour
- 2 tbs shredded coconut
- 2 tbs neutral oil
- 2 tbs peanut butter
- 2 dl milk
- 1 ts vanilla extract
- butter for frying
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