Peanut Flour Pancakes
These gluten-free pancakes have a wonderful texture and flavor. They are super-light and packed with a good amount of protein. Unleash the recipe of this new pancake for your family!
Ingredients
- ½ cup egg whites
- 1 medium-sized ripe banana (mashed smooth)
- 2 ½ tablespoons peanut flour
- 1 tablespoon coconut flour
- ¼ teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 tablespoon peanut flour
- 1 teaspoon maple syrup
- 1 tablespoon almond milk
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