Peanut Butter Paddle Pops
Indulge in creamy Peanut Butter Paddle Pops made with bananas and almond milk, drizzled with chocolate. Perfect for sweet-tooth cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Blender
- Popsicle mold
- Spoon
- Freezer
Ingredients
- 3 ripe bananas
- 2 cups almond milk
- 1/2 tsp cinnamon
- 1/2 cup cashews
- 2 tbsp cacao butter, melted
- 2 tbsp coconut oil, melted
- 1 tbsp coconut nectar
- 1/8 tsp Himalayan salt
- 1/2 cup smooth peanut butter (to swirl)
- 60 grams raw dark chocolate, melted (to drizzle)
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