Bean Soup with 'Pinched' Pasta (Bableves) | Saveur

Ingredients

• 1 cup dried cannellini beans, soaked overnight and drained
• ¹⁄₂ lb. smoked sausage, such as kielbasa, cut into 1⁄2" pieces
• ¹⁄₂ tsp. dried tarragon
• ¹⁄₂ tsp. caraway seeds
• 6 cherry peppers, stemmed
• 4 medium carrots, peeled, trimmed, and cut crosswise into 3" pieces
• 1 small celery root (about 2⁄3 lb.), peeled and cut into 1⁄4" pieces
• 1 medium yellow onion, finely chopped
• 1 dried bay leaf
• 1 ¹⁄₃ cups plus 2 tbsp. flour
• 2 eggs
• Salt
• 1 Tbsp. lard
• 1 Tbsp. hot paprika, preferably Hungarian
• 1 Tbsp. chopped flat-leaf parsley
• 1 clove garlic, finely chopped
• Freshly ground black pepper