Bean Soup {Tuscan Style}

Ingredients

• 1 1/2 tsp Italian seasoning
• 5 garlic cloves
• 2 cups fresh spinach
• Salt and freshly ground black pepper
• 2 cans cannellini beans
• 1 small parmesan rind
• 3/4 cup chopped carrot
• 3 Tbsp extra virgin olive oil
• 1 cup chopped yellow onion
• 1/2 cup diced celery
• 2 cans low-sodium chicken broth