Tonic Root Beer Recipe
Kathryn Kingsbury takes readers on a journey of making homemade sodas with this Tonic Root Beer Recipe.
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Ingredients
- 1/4 ounce dried sassafras root bark
- 1/4 ounce dried astragalus root
- 1/8 ounce dried bayberry root bark
- 1/8 ounce dried sarsaparilla root
- 1 1/2 ounces fresh, thinly sliced yellow dock root (also known as curly dock)
- 3/4 ounce fresh burdock root, thinly sliced
- 1/4 ounce fresh dandelion root
- 1 1/2 cups white sugar
- 4 quarts water, divided
- 1/8 teaspoon yeast plus 1/4 cup water
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