Easy Turkey Broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Colander
- Fine-mesh sieve
- Measuring spoon
- Airtight container
Ingredients
- 2-4 pounds leftover turkey bones, some meat still attached
- 2 medium yellow onions, root removed and cut in half (skin still on)
- 4 large carrots, cut into 3 inch pieces
- 4 large celery stalks, cut into 3 inch pieces
- 1 each bay leaf
- 1/4-1/2 teaspoon whole black peppercorns
- 4-6 sprigs parsley, whole
- 1/2 teaspoon thyme
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