Easy Turkey Broth
This easy turkey broth is a simple and delicious way to use up leftover turkey carcass. Just simmer the carcass with water, vegetables, and salt for a rich and flavorful broth that can be used in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Airtight container
Ingredients
- 1 turkey carcass (fully cooked)
- 12 cups cold water
- 1 chopped carrot (peeled; optional)
- 2 chopped celery ribs (optional)
- 1 small onion (peeled and halved; optional)
- Salt (to taste)
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