Simple Creamy Balsamic Mushroom Spaghetti
Beautifully creamy and delicious, you’ll want to make this creamy balsamic mushroom spaghetti ASAP!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Tongs
- Measuring cup
- Spoon
Ingredients
- 1 tbsp fresh thyme leaves
- 500 g Portobello and Swiss Brown mushrooms, thinly sliced
- 2 tbsp extra virgin olive oil
- 5 cloves fresh garlic, finely sliced
- 3 tbsp balsamic vinegar
- ⅓ cup pure cream
- 400 g dried spaghetti
- ½ cup fresh finely grated Parmigiano Reggiano or Grana Padano
- ¼ cup fresh finely chopped parsley
- 1 pinch Sea salt
- 1 pinch Freshly cracked black pepper
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