Simple Creamy Balsamic Mushroom Spaghetti

Simple Creamy Balsamic Mushroom Spaghetti

www.australianmushrooms.com.au

Beautifully creamy and delicious, you’ll want to make this creamy balsamic mushroom spaghetti ASAP!

View full recipe on www.australianmushrooms.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Colander
  • Tongs
  • Wooden spoon
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Grater
  • Kitchen towel
  • Serving bowl
  • Plate
  • Kitchen scale
  • Pasta measuring cup
  • Mixing bowl

Ingredients

  • 1 tbsp fresh thyme leaves
  • 500 g Portobello and Swiss Brown mushrooms, thinly sliced
  • 2 tbsp extra virgin olive oil
  • 5 cloves fresh garlic, finely sliced
  • 3 tbsp balsamic vinegar
  • ⅓ cup pure cream
  • 400 g dried spaghetti
  • ½ cup fresh finely grated Parmigiano Reggiano or Grana Padano
  • ¼ cup fresh finely chopped parsley
  • 1 pinch Sea salt
  • 1 pinch Freshly cracked black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This