Raw Nut White Sauce (GF, DF, WF, EF)
Creamy nut sauce for vegetable bakes or lasagne, made with onions, mustard, and a smooth blend of nuts for a rich, savory Sunday roast.
Ingredients
- 3/4 cup of raw nuts (Macadamia, Cashew or Almond- with skin on will make the sauce a rich brown)
- 1 1/2 cup water (1/2 cup cold - 1 cup hot)
- 1/2 onion
- 1 tbs olive or coconut oil
- 1/2 tsp salt
- 1 tsp mustard (whole grain)
- 1/2 tbs flour (cornflour, arrowroot or tapioca)
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