Nut Roast (Vegan, Paleo, Gluten-Free)

Ingredients

• 2 tablespoons flaxseed
• 5 tablespoons water
• 1 medium leek (pale green and white parts, diced)
• 1 large carrot (diced)
• 2 medium celery sticks (diced)
• 250 g mushrooms (diced (10 medium mushrooms))
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cinnamon
• A pinch of pepper
• 1 clove garlic (diced)
• 150 g mixed nuts (almonds, walnuts, Brazil nuts, pumpkin seeds)
• 1/4 cup dried cranberries (35 g or 4 dried apricots, diced)
• 1/4 cup sun-dried tomatoes (diced)
• 1 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 vegetable stock cube (crumbled)
• 2 tablespoons Tamari (sauce or coconut aminos)
• 1/2 teaspoon bicarb soda
• 1/4 cup cassava flour
• 1/4 cup almond meal
• 1-2 tablespoons BBQ sauce (or tomato sauce (optional))
• Toasted almond flakes
• Pumpkin seeds
• Extra dried fruit and mint