Southwestern Chili Con Carne Recipe
This Southwestern Chili Con Carne recipe is rich, flavorful, and comes together faster than you think. Pure comfort in a bowl. Get the full recipe.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Kitchen spoon
- Colander
- Can opener
- Paper towel
Ingredients
- 2 tablespoons vegetable oil
- 1 green bell pepper, large diced
- 1 red bell pepper, large diced
- 1/2 cup red onion, large diced
- 2 1/2 pounds ground chuck
- 4 tablespoons chili powder
- 3 tablespoons ground cumin
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 3 Roma tomatoes, diced
- 1 (15-ounce) can soy black beans, drained and rinsed, optional
- 2 tablespoons chopped fresh cilantro leaves
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