Mushroom Ravioli in Rich Herb Sauce | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 2 shallots sliced
• 3 cloves garlic minced
• 8 cups sliced mixed fresh mushrooms (such as cremini, shiitake and portabello)
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon each salt and pepper
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups sodium-reduced beef broth
• 1 tablespoon 10% cream
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon drained prepared horseradish
• 500 g fresh mushroom ravioli
• 1 tablespoon chopped fresh parsley (optional)
• Fibre 6 g
• Sodium 909 mg
• Sugars 5 g
• Protein 15 g
• Calories 436.0
• Total fat 19 g
• Cholesterol 48 mg
• Saturated fat 6 g
• Total carbohydrate 54 g
• Iron 28.0
• Folate 13.0
• Calcium 8.0
• Vitamin A 7.0
• Vitamin C 5.0