Delicious Potato Leek Soup - French Style - Chef Melt
Whip up this rich potato and leek soup in about an hour. It’s cozy, freezer-friendly, and perfect for chilly nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 quart chicken or veggie broth.
- 2 sprigs of thyme.
- A pinch of salt.
- Black pepper, about 1/4 teaspoon.
- For garnish, chopped chives.
- 3 big leeks, only the pale parts.
- A stick (3 tablespoons) of butter.
- 1 cup of heavy whipping cream.
- 4 garlic cloves.
- 3 bay leaves.
- 2 pounds of potatoes (Yukon Gold is great).
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