Taiyaki

Name: Taiyaki
Ingredients: 3/4 cup butter; 1/2 cup brown sugar; 2 eggs; 1 1/2 cups pastry flour; 2 teaspoons baking powder; 2/3 cup milk; 2 teaspoons honey; 2 teaspoons soy sauce; 2 teaspoons vanilla; grapeseed oil as needed; 3/4 cup milk; 2 tablespoons butter; 2 egg yolks; 1/4 cup sugar; 2 1/2 tablespoons flour; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 teaspoon vanilla extract

growingchefsontario.ca

“Taiyaki is a fish-shaped pastry, ours is filled with a creamy custard. It makes for a delicious dessert or snack!”

Keywords

pastry
filled
fish-shaped
creamy
delicious
“taiyaki
custard
makes
snack!”

View full recipe on growingchefsontario.ca

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