Taiyaki

Name: Taiyaki
Ingredients: 80 g cake flour; 20 g corn starch; ¼ tsp baking soda; ¼ tsp baking powder; 1 tsp sugar; pinch of salt; 1 tsp honey; 100 ml milk; 1 egg; ½ tsp vegetable oil; red bean paste (anko, for filling)

www.pankobunny.com

Taiyaki Ingredients - 80 g cake flour - 20 g corn starch - ¼ tsp baking soda - ¼ tsp baking powder - 1 tsp sugar - pinch of salt - 1 tsp honey - 100 ml milk -

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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