Cinc: Pressure Cooker French Onion Soup
Adapted from Serious Eats
Ingredients
- 2 cups Pressure Cooker Caramelized Onions
- ½ cup dry sherry
- 2 quarts low-sodium stock
- 2 sprigs thyme
- 1 bay leaf
- 1 teaspoon cider vinegar
- 8 bowl-size slices rustic bread
- 3 medium cloves garlic
- 1 pound Gruyère or raclette
- Freshly minced chives
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