Cocoa Swiss Roll with Coffee and Cream
What is better than a homemade swiss roll with cream and coffee - a dessert, that you can easily treat yourself to whenever you need a dose of happiness.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Measuring spoon
- Measuring cup
- Baking pan
- Parchment paper
- Oven
- Spatula
- Spoon
- Kitchen towel
- Coffee maker
- Grater
- Refrigerator
Ingredients
- eggs - 3 pcs.
- sugar - 3.5 oz (100 g)
- flour - 2.6 oz (75 g)
- cocoa - 1.8 oz (50 g)
- baking powder - 1 tsp.
- cream - 7 fl oz (200 ml)
- cream cheese - 5.3 oz (150 g) Philadelphia
- chocolate drops - 0.7 oz (20 g)
- powdered sugar - 2 tbsp.
- espresso - 2/5 cup (100 ml)
- sugar - 1 tbsp.
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