Coffee Swiss Roll Recipe
Try our coffee swiss roll recipe. This coffee swiss roll cake recipe is an easy swiss roll for an easy coffee cake recipe. Make our Christmas dessert recipe
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Cooking tools:
- Kitchen scale
- Swiss roll tin
- Hand mixer
- Stencil
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Baking parchment
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Baking sheet
Ingredients
- 6 eggs
- 175g golden caster sugar plus extra to dust
- 175g self-raising flour
- 2 tsp mixed with a little water to a paste coffee granules
- 50g butter melted
- 75g walnuts toasted and chopped
- 250g mascarpone
- 1 tsp coffee granules mixed with a little water to a paste
- 4 tbsp golden caster sugar
- 150ml double cream whipped
- 75g walnuts roughly chopped
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