Braised Lamb Shank - Alexander Valley Vineyards
Smoky lamb shanks braised with rich veal stock and red wine, pairing perfectly with Cyrus Zinfandel's black cherry flavor. Serves 6.
Ingredients
- 6.0 whole lamb
- 1.0 whole yellow onion
- 0.5 whole carrot
- 0.5 whole celery
- 1.0 whole beef stock
- 2.0 cups red wine
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