Butternut Squash Lentil Soup | NDSU Agriculture
The perfect soup to use your garden vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 3 garlic cloves, minced
- 3 carrots
- 1 large yellow onion, diced
- 1 leek
- 1 medium butternut squash
- 1 bunch kale
- 2 tablespoons olive oil
- 1 teaspoon salt
- 8 cups vegetable stock
- 1 ½ cups lentils
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1 tablespoon lemon juice
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