Classic Pavlova
Looking for a classic Pavlova recipe for a summer dessert, Christmas centrepiece or just because? This recipe is a great guide to a delicious pavlova, with a suggested Salted Caramel topping for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Cake pan
- Pencil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Offset spatula
- Grater
- Chef's knife
- Cutting board
- Serving platter
- Pitcher
Ingredients
- 6 egg whites (at room temperature)
- 1 1/2 cups CSR Caster Sugar
- 6 tsp White Wings Cornflour
- 1 tsp Cornwell's White Vinegar
- 1 tsp White Wings Cornflour
- ¼ cup water
- 1/3 cup thickened cream
- ⅔ cup firmly packed brown sugar
- 50g butter
- 1 tsp vanilla extract
- ½ tsp sea salt flakes
- 300ml thickened cream
- 2 tsp finely grated orange zest
- 2 small fresh figs, quartered
- ½ punnet cherries
- Coarsely chopped roasted hazelnuts
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