Roasted Red Pepper, Dill, and Lemon Hummus | Just A Pinch Recipes

Roasted Red Pepper, Dill, and Lemon Hummus | Just A Pinch Recipes

www.justapinch.com

Boil chickpeas until soft. In a food processor, add chickpeas and tahini. Puree. Then add roasted red peppers, drained, and squeezed the lemons, careful not to allow any...

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Ingredients

  • 1 pound(s) chick peas
  • 1/2 cup(s) tahini or extra virgin olive oil
  • 2 - lemons, halved
  • 1 - jar of roasted red peppers
  • 2 tablespoon(s) lemon pepper salt
  • 3 tablespoon(s) dill weed
  • 1 teaspoon(s) paprika, hot

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