Rainbow Rice Paper Rolls - WellBeing Magazine

Ingredients

• 10 rice paper sheets
• 6 small organic romaine or gem lettuce leaves, finely sliced
• 100g brown rice vermicelli, blanched & cooled
• 1 cucumber, sliced into thin batons
• 1 carrot, sliced into thin batons
• 1 red capsicum, sliced into thin batons
• 1 yellow capsicum, sliced into thin batons
• ¼ red cabbage, shredded
• ½ bunch fresh mint, finely chopped
• ½ bunch fresh coriander, finely chopped
• ½ cup macadamias, finely chopped
• ½ cup water
• 2 tbsp tamari
• 1 tbsp honey
• 1 tbsp sweet paprika
• ½ tbsp almond or nut butter
• 2.5cm piece fresh ginger, grated
• 1 garlic clove, minced